Hut

The vessel is made from extremely durable and eco-friendly material – cast iron. Experienced cooks know that even simple porridge cooked in a cast iron pot is much tastier and more aromatic. Cast iron does not release toxic substances and is resistant to scratches. No special kitchen utensils are required for stirring or flipping food during cooking. The thick walls evenly distribute heat throughout the container, allowing the cooked food to retain all its beneficial vitamins and minerals. This container can be used on all types of stovetops, including induction, and in the oven.

Outstanding features:

• Capacity: 4.7 l
• Weight: 5.8 kg
• Thickness: 0.94 cm
• Width: 28 cm
• Height: 13.7 cm
• Length: 28 cm
• Made of cast iron
• Suitable for use on all stovetops, including induction
• Made in the USA

Usage:

1. It is recommended not to wash cast iron cookware. However, you can wash it by hand with mild soap or water only when necessary. Be sure to wash and dry it before the first use. Do not wash in the dishwasher.
2. Before the first use and after each use, the container should be greased with a thin layer of oil while warm.
3. You can use all utensils while cooking, including metal ones.
4. Cast iron pans achieve the best results when they are gradually heated and cooled. Do not pour cold water into a hot container.
5. Cast iron cookware has excellent heat retention, allowing for reduced energy consumption during cooking.
6. Cast iron cookware can also be used outdoors and is suitable for all types of stovetops except microwave ovens.