The Lodge cast iron braiser is a versatile cookware that combines the functionality of a skillet and a pot in one. With a thoughtful design, this braiser allows for cooking, frying, and serving a variety of dishes. The lid can be used as an additional skillet, making meal preparation even easier. The excellent heat distribution and retention ensure even cooking, while the pre-seasoned surface guarantees immediate readiness for use. This braiser is suitable for all types of stovetops, including induction and grill, making it ideal for preparing side dishes or main courses. Whether cooking or serving, the braiser turns every meal into a special experience.

• Versatile use as a skillet and pot
• Lid can be used as an additional skillet
• Excellent heat distribution for even cooking
• Suitable for all types of stovetops, including induction and grill.