Lodge deep cast iron skillet measuring 26 cm in diameter offers exceptional cooking versatility and long-lasting durability. This deep-walled pan is specifically designed for frying with substantial oil depth, while also serving effectively as a baking vessel for bread and other oven-prepared dishes. Constructed from premium cast iron, this cookware provides uniform heat distribution and excellent heat retention properties, making it energy efficient and suitable for all heat sources including gas, electric, ceramic, and induction cooktops, as well as ovens, open fires, and grills. The skillet features a total length of 42.1 cm including the handle, with a depth of 7.8 cm, providing ample cooking space for various culinary applications. The black cast iron construction ensures consistent performance across all cooking surfaces, though microwave use is not recommended. Both handles become hot during use, requiring protective gloves or specialized handle covers to prevent burns. This cookware requires hand washing to maintain its quality and performance characteristics. Manufactured in the United States using traditional cast iron production methods, this skillet represents over a century of Lodge's expertise in durable cookware manufacturing. The cast iron material develops enhanced cooking properties with continued use, creating a natural non-stick surface over time. Suitable for both amateur cooks and professional chefs, this deep skillet accommodates a wide range of cooking techniques from deep frying to baking and roasting. The substantial weight and robust construction contribute to its stability during cooking, while the deep sides prevent oil splatter and contain ingredients effectively. This versatile kitchen essential combines traditional cast iron benefits with modern cooking requirements, making it a practical addition to any kitchen setup focused on reliable, long-term cooking performance.