Henssler's stainless steel pan is the all-rounder for frying and cooking meat, fish, and vegetables. It is suitable for all types of stoves and heats up in no time. Henssler's pan is ideal for frying and cooking on all types of cooktops, including induction, gas, electric, and ceramic stoves. It is also oven-safe up to 230 degrees Celsius. With Henssler's pan, every dish, whether meat, fish, or vegetables, is cooked to perfection thanks to the even and long-lasting heat distribution. The multi-layer material and innovative honeycomb structure are the heart of the pan. With multiple layers of stainless steel and aluminum, along with the non-stick coating, searing and even cooking are achieved with approximately 60% improved heat distribution compared to a single-layer stainless steel pan. The honeycomb structure supports even distribution and regulates the heat supply across the entire surface of the pan, preventing food from sticking and burning. The standout feature of the design is the innovative honeycomb structure, which not only provides an extremely high level of hardness without scratching but also looks particularly modern. With a diameter of 28 cm, it is easy to handle without constantly sliding around. The long stainless steel handle with the Henssler engraving clearly indicates that this is a Henssler pan. The hardness of stainless steel and the multi-layer system further enhance the pan's durability. Intensive use is guaranteed for a long time due to its construction and quality craftsmanship.