Ideal for preparing delicious fruit and sponge cakes, including impressive wedding and holiday cakes. Made from high-strength, commercial-grade 1 mm thick steel, featuring a loose base and a double non-stick coating that ensures easy release from the pan. The high sides of the pan are perfect for baking a traditional pork cake and are part of the award-winning Master Class collection, which guarantees many years of satisfying cooking and baking. Various sizes of round, deep cake pans are available.