Aesthetics and functionality go hand in hand in good design. The knives of the MIYABI 6000MCT series look incomparably good - and their functional advantages inspire professionals and ambitious hobby chefs alike. Not least because the blade and handle are perfectly matched to one another and form a harmonious unit. The extraordinary hammerblow look of the blade rounds off the Far Eastern elegant design.

The blade of the Miyabi bread knife has a robust serrated edge, which makes it easy to cut through bread crusts and pastries. The knife has a total blade length of 23 cm, to which the ergonomically shaped handle is added.
This bread knife uses a core of extremely hard powder steel, which is surrounded by two additional layers of steel. The hammer blow treatment gives the blade its typical pattern. Furthermore, the blade is treated with various hardening methods, including ice hardening at -196 degrees. The result is a robust, sharp knife with good cutting properties.

The handle is dimensionally stable and is made of cocobolo pakka wood, which adapts ergonomically to the hand. It has been worked with a curved, swan-neck-like shape, which emphasizes the character of the knife. In addition, the manufacturer has focused on individual weight adjustment within the handle, allowing effortless cutting without much effort. The bread knife from the Miyabi 6000MCT series is sliceable, robust and flexible in use - a utensil that complements your kitchen and will be used often.