The Miyabi 7000D knife series features an exotic design that is enhanced by the captivating aesthetics of the damask pattern on the blades. The double-edged damask blade is made from high-quality steel with 65 layers. The specific blade construction ensures high hardness, resulting in exceptional sharpness and edge retention of the knives. The elegant D-shaped handle made of Micarta and stainless steel completes the successful design of this series. The collection includes Japanese knife types: Chutoh (for fish and meat), Gyutoh (for meat and large vegetables), Kudamono (for fruits and vegetables), Santoku (for meat, fish, and vegetables), and Shotoh (for fruits and vegetables).