With the Miyabi knife sharpener featuring ceramic rollers, sharpening knife blades is easy and particularly comfortable. The sharpening angle is preset, so the blade does not need to be positioned correctly beforehand. To sharpen, the blade is first pulled through the diamond-coated roller, providing a gentle initial grind. Then, you pull the blade through the ceramic rollers several times to make it extremely sharp again, allowing you to effortlessly chop meat, fish, and other foods. The sharpener is securely positioned on the countertop thanks to the silicone nubs on its underside and cannot slip during use. Its ergonomically shaped handle is made of easy-care plastic and is comfortable to use for both right- and left-handed individuals. With this sharpener, you can not only sharpen high-quality Miyabi knives, but it is also suitable for blades made of other types of steel, as long as they are not serrated. This Miyabi sharpener makes sharpening particularly easy for you.