With the Miyabi knife sharpener featuring ceramic rollers, sharpening knife blades is easy and particularly comfortable. The sharpening angle is preset, so the blade does not need to be positioned correctly first. To sharpen, the blade is initially pulled through the diamond-coated roller, which provides a gentle initial grind. Then, you draw the blade several times through the ceramic rollers to make it extremely sharp again, allowing you to effortlessly chop meat, fish, and other foods. The sharpener is securely positioned on the work surface thanks to the silicone nubs on its underside and cannot slip during use. Its ergonomically shaped handle is made of easy-care plastic and is comfortable to use for both right- and left-handed individuals. With this sharpener, you can not only sharpen high-quality Miyabi knives, but it is also suitable for knife blades made of other types of steel, as long as they are not serrated. With this Miyabi sharpener, sharpening becomes particularly easy for you.