Traditional Wok Pan with Non-Stick Coating Ø 20 cm

The wok pan is a versatile cooking utensil widely used in Asian cuisine. It is characterized by its deep, rounded shape, which allows for quick and even cooking of ingredients. The wok pan is typically made from durable material and features a long wooden handle.

With a wok pan, you can employ various cooking techniques such as stir-frying, steaming, deep-frying, or braising. The high heat conductivity of the material enables rapid heating of the ingredients while giving them a crispy texture. The rounded shape makes it easy to stir and toss the ingredients, ensuring even cooking.

The wok pan is particularly well-suited for preparing Asian dishes like fried rice, noodles, vegetables, or meat. However, you can also experiment with creative variations and create your own recipes. The wok pan is easy to handle and clean, making it a practical and popular kitchen utensil.

Details:

• Wok pan with non-stick coating, PFOA-free
• Wooden handle
• Color: Black
• Dimensions: approx. Ø 20 x H 6 cm
• Material: Metal, non-stick coated
• Suitable for all types of cooktops, e.g., gas, electric, ceramic, induction
• Not dishwasher safe, food-safe, PFOA-free.