A carbon steel pan is an excellent alternative to coated pans, but it requires a bit of care like cast iron. This pan only gets better with use. For seasoning, we recommend purchasing Muurikka lard along with the frying pan.

Features of the carbon steel pan:

The carbon steel pan has no non-wearing coating.
If properly maintained and cared for, this pan is long-lasting.
It is suitable for all types of stovetops, including the oven.
Non-stick properties improve with use.
The pan is excellent for browning with butter and oil, resulting in delicious flavor and a crispy sear on the food.
Read the usage instructions carefully before use.
The diameter of the opening is 24 cm, the diameter of the base is 19 cm.
The height of the pan edge is 4.5 cm, and the handle length is 23 cm.