The round oven pan with high edges and two handles is excellent for baking crispy schnitzels, but it is also versatile: braised dishes, egg dishes, and Asian stir-fries succeed in this enamel schnitzel pan. With its two practical handles, it can be placed directly on the dining table, making it suitable as a serving pan as well. The schnitzel pan can easily be used in the oven at high temperatures and serves as a baking dish or oven pan, for example, as a gratin dish for baked ham noodles and even as a bread baking pan. The pan is available in six sizes: Ø 16, 20, 24, 30, 34, 40 cm.