With this roasting pan with lid, you have an ideal roaster for slow-cooking meat for hours. The lid fits perfectly thanks to the rim on the lower part of the roaster and is also equipped with two handles. It is highly recommended to use an oven mitt when removing it. The roast can then be easily sliced directly in the pan. After the meal, the enamel roaster is easy to clean.

The enamel preserves the flavors, and the lid prevents the liquid from escaping. And the best part: with this piece, you also have two baking pans in one go. If the lid is not needed, it can serve as an additional baking and roasting pan.

The material enamel consists of iron that has been fused with glass at high temperatures, made from natural raw materials.

In these enamel baking and roasting pans, the iron core quickly conducts and perfectly retains heat: for sustainable, energy-saving, and evenly distributed roasting or baking.

Perfect hygiene is guaranteed by the poreless smooth glass surface. It is aroma-neutral, bacteria-resistant, and easy to clean. With proper use and care, enamel cookware provides long-lasting enjoyment and retains its typical shine.