Our traditional enamel roasting pan, featuring its characteristic two carrying handles and lid, is also available in a small square version for smaller households. Like its larger counterpart, it evokes memories of grandma's Sunday roast pork from the roasting pan for many. With this lidded roasting pan, you have an ideal dish for slow-cooking meat for hours. The lid fits perfectly thanks to the groove in the lower part of the pan and is also equipped with two handles. It is highly recommended to use an oven mitt when removing it. The roast can then be easily sliced directly in the pan. After the meal, the enamel roaster is easy to clean. Wonderful roasts and braised dishes are perfectly prepared in this lidded roasting pan. When using the two parts separately, they are also suitable for sweet and savory casseroles and similar dishes.