The CT 2010/IN cooking table from Rommelsbacher operates with induction: An electromagnetic field heats not just the cooking surface, but directly the bottom of the pot. The temperature is available as quickly as with a gas stove, but significantly safer. The high efficiency saves you energy, time, and money. The induction cooking table offers a power selection in 10 levels and a temperature preset from 60 °C to 240 °C. It is made of glass-ceramic, making it very easy to care for. Integrated safety features and an overheating protection ensure necessary safety. Additionally, the induction cooking table has residual heat, standby, and operational indicators.