Cook modern and efficiently with induction! The high efficiency of this technology saves energy, time, and money. Heat is generated directly in the base of the pot, making it available as quickly as with a gas stove, but significantly safer. The cooking surface itself only absorbs the residual heat from the pot. Whether as an addition to an existing stove or as a mobile cooking station for single apartments, vacation homes, or offices - induction cooktops can be quickly and flexibly used everywhere. The control is done as needed via a 10-level power selection or a temperature preset (60 °C to 240 °C). For high user comfort, operation is available through touch control sensors, LED displays, and a 180-minute timer. An automatic shut-off with an audible signal and a residual heat indicator ensure additional safety during operation. There are many good reasons to choose a ROMMELSBACHER induction cooktop! 2 cooking zones, each 120 - 230 mm Ø (2000/1400 W) with high quality.