The Margrethe mixing bowl, one of the four greatest Danish design achievements, has been proving for half a century that Denmark and design go hand in hand. Developed in 1950, it is one of the classics from Rosti. The mixing bowl was named after the Danish Queen Margrethe with the approval of the Danish royal family. In 1997, the Margrethe mixing bowl was honored on an official Danish postage stamp, underscoring its recognition as a top product in design.

Made from melamine, a high-quality plastic, the mixing bowl is sturdy, scratch-resistant, lightweight, and heat-resistant up to a maximum of 70 °C. Its curved handle ensures a secure grip, while the rubber ring at the bottom provides stability on any surface. The snap closures allow for safe transport of your dishes, making it the perfect helper for baking. The rubber ring can also be removed for easier cleaning.