The fermentation tank for unclouded enjoyment of homemade beer or wine. The high-quality fermenter with insulating casing from Royal Catering's gastronomy supply is the ideal apparatus for hobby brewers and ambitious up-and-coming winemakers, as well as for professional use.

In the conical tank with a capacity of 60 liters, clear liquid and sediments separate optimally, slowly settling at the bottom. Thanks to the dual drainage system, you can easily draw off liquids and deposits: sediments, such as excess yeast, through the bottom tap; the liquid through a side valve. The built-in thermometer for monitoring fermentation temperature displays two units simultaneously and continuously measures a range of 0 - 40 °C or 0 - 104 °F. The insulating jacket reliably maintains the correct fermentation temperature. A hole in the lid allows for necessary pressure equalization with a fermentation tube without having to open the airtight fermenter.

Made of food-grade stainless steel, the fermenter is easy to clean. The three sturdy legs have protective caps to preserve the surface of the underlying area. For added safety, the three clamping locks secure the airtight lid firmly onto the container.

Technical details:
Material: Stainless steel
Number of legs: 3
Capacity: 60 l
Temperature units: °C / °F
Analog temperature range: 0 - 40 °C

Features: Drain tap, snap lock, side handles, air release valve, double drainage system, opening for fermentation tube.

Delivery includes: Fermenter RCBM-60ICF, lid, venting valve, rubber seal, insulating jacket, operating instructions.