Quickly and effectively process your meat with the electric meat tenderizer. With this electric meat tenderizer, you can prepare large quantities of tender meat in no time. No matter what type of meat you use in your commercial kitchen or butcher shop, the meat will not only become more tender but will also absorb marinades and spices better. To help you work efficiently, the tenderizer has a total power of 200 W and a speed of 35 RPM. You can easily insert unprocessed pieces of meat into the generous feed chute, ensuring that the meat is no wider than 12.5 cm and no thicker than 3 cm. The 19 x 16 cm tray under the tenderizer allows you to place bowls for your meat without any hassle.

The blades and housing of the electric meat tenderizer are made of stainless steel. This material is particularly robust and, due to its hygienic properties, is ideal for processing food. The smooth surfaces of the meat tenderizer are just as easy to clean as its removable blades. Work safely with the electric meat tenderizer. The on/off switch is protected from water with a cover, allowing you to operate it easily with wet hands. Warning labels alert you to potential hazards while you work.

Technical details:
Voltage: 230 V
Material: Plastic (ABS), stainless steel, rubber
Power: 200 W
Tray size: 19 x 16 cm
Feed opening size: 140 x 45 mm
Cable length: 1 m
Rotation speed: 35 RPM
Max meat size: 125 x 30 mm
Distance from cutting attachment to tray: 130 mm

Included in delivery:
Electric meat tenderizer RCMT-351W, Allen key (6 mm), stainless steel tongs, blade.