Genuine handmade product! Mix minced meat and spices with the manual meat mixer. Whether for meatballs, burger patties, sausage mix, or meatballs: with the manual meat mixer from Royal Catering, you can combine previously ground minced meat with spices of all kinds for delicious dishes. You can also use it to marinate fish or meat. With a capacity of 16 liters, the robust stainless steel container is suitable for processing large quantities of meat, as is common in commercial kitchens or butcher shops. Operating the meat mixer couldn't be simpler: place the marinator on a stable work surface, add the minced meat along with herbs, spices, and other ingredients of your choice. Close the lid and you're ready to go! The hand crank ensures optimal power transmission and drives the four mixing paddles inside. The arrangement of these mixing blades guarantees even and thorough mixing of all ingredients. Thanks to the transparent plastic lid, you can always keep an eye on the contents of the mixing machine. The gap in the lid allows you to add spices as needed without having to lift it. Additionally, the lid protects your hands from injuries. The four rubber suction cups not only ensure a secure stand but also prevent scratches on the work surface.

Technical details:
Container material: Stainless steel
Mixer and crank material: Aluminum alloy
Lid material: Plastic (polypropylene)
Capacity: 16 l
Drive: Manual
Container tipping function: No

Delivery includes:
Meat mixer RC-MMA16, hand crank, lid, user manual.