The Mini Fermentation Pot from Schmitt is a practical and traditional cooking vessel specifically designed for the lactic acid fermentation of vegetables. With a volume of 4 liters, it allows for the easy and healthy fermentation of various types of vegetables, preserving valuable vitamins and extending the shelf life of the produce. The fermentation pot is made of high-quality ceramic and features an airtight seal with its lid and integrated water channel, effectively reducing the formation of mold. This product is ideal for anyone looking to embrace traditional methods of food preservation without generating unpleasant odors. The Mini Fermentation Pot is not only functional but also an attractive kitchen accessory that should be a staple in any kitchen.

• Enables healthy lactic acid fermentation of vegetables
• Preserves vitamins and improves shelf life
• Reduces unpleasant odors during the fermentation process
• Airtight seal to prevent mold formation
• Traditional method for a healthy diet.