The bread knife is made in Solingen and meets the highest quality standards. The double-riveted handle made of Italian olive wood is a pleasure to hold, and the sharp blade makes food preparation a breeze. The bread knife has a blade length of 20 cm with a sharp, precise serrated edge and an overall length of 32 cm. It is ideal for cutting bread, pastries, and rolls. The blade is made of stainless steel and is hand-honed. Wood is a natural product; growth, color, and texture are unique to each tree. Variations are natural. The knife is not dishwasher safe and should be hand-washed and regularly maintained with household oil.