With this round silicone mold, you can effortlessly create perfectly shaped cake gels, fruit inserts, or delicious cakes and cheesecakes. You can coat your finished creations with a glaze or spray them with velvet spray, while fruit or cake gel is ideal for use as an insert in a cake ring. This not only adds a pleasant freshness to your cakes but also provides an attractive cross-section when sliced. This silicone baking mold is versatile and can be used at temperatures ranging from -60°C to +230°C, making it suitable for both warm and cold dishes, as well as sweet and savory foods.