Protein-rich foods such as fish or eggs stick quickly when frying. With the Vulcano Classic pan from Spring, you are on the safe side. It has a high-performance non-stick coating with a mineral-reinforced base layer. This allows your food to glide easily onto the plate. Unique to Spring: The Vulcano frying pans are re-coatable and therefore last longer. The professional pans conduct heat optimally and distribute it evenly to the edges. This is ensured by the 5-layer multi-layer material, consisting of stainless steel with a triple aluminium core. The sealed pan rim protects the aluminium core and guarantees a long pan life. In addition, the pouring rim enables clean pouring. The ergonomically shaped cold metal handle allows you to transport the pan safely from the hob. Speaking of which: the Vulcano Classic is suitable for all hob types including induction.