The additional container fits into the tempering machine for chocolate and couverture, allowing for quick changes of the container or type of couverture. With the professional tempering machine, chocolate and couverture can be tempered precisely. This ensures you always have the correct processing temperature when preparing pralines or decorating pastries. The matching lid helps maintain the temperature of the melted product for a long time. The container has a capacity of 1.5 liters. The stainless steel container (16.5 x 18 x 10 cm) and the corresponding lid are made of stainless steel, are rust-resistant, and dishwasher safe.