Baking your own toast is not difficult at all. This toast baking tin not only gives your toast the typical and practical shape, but also bakes it evenly. Thanks to the good heat distribution and the air circulation through the holes in the mould, the toast stays nice and soft. The dough is formed after the stick proofing and pressed into the mould, where the piece proofing then takes place. The bread can then be placed in the oven in the sealed baking tin. After baking, the bread should be unmoulded immediately and turned out onto a rack. You've probably never had such delicious toast before.