Many Germans know the Valencian paella from their holidays in Spain, where the diverse rice dishes are offered in many restaurants. With the Staub frying pan, you can easily recreate paellas and numerous other dishes from Mediterranean cuisine at home. The black pan is inspired by the shape of the classic paellera, the Spanish paella pan, which has a very large diameter and a relatively shallow edge. This allows you to prepare paellas, as well as vegetable or pasta dishes that need to be evenly heated over a large surface. While the rice is cooking, it should not be stirred. The frying pan with two handles has a diameter of 34 cm and is suitable for all types of cooktops. The cast iron paella pan retains heat very well and slowly transfers it to the food being cooked. In classic black, you can serve a Mediterranean dish directly on the table and combine it just as well with modern tableware as with stoneware. This product helps you create something delicious with joy. With the Staub frying pan, you bring vacation feelings directly to your table and add a versatile pan to your cookware, allowing you to recreate your favorite recipes authentically. It enables searing and crisp frying, perfect juicy and tender roasting, and braising of meat, fish, and vegetable dishes. Ideal for further cooking in the oven, suitable for all types of cooktops including induction, and can also be used in the oven or on the grill.