The small round cocotte from STAUB is especially suitable for singles and couples. With a diameter of 12 cm, a height of 9 cm, and a volume of 0.4 liters, it is ideal for small portions, side dishes, or stylish serving at the table. The cast iron cocotte is the French equivalent of a Dutch oven. Cast iron is extremely robust and durable. In this mini casserole, braised dishes turn out very well, as it is made of cast iron and is enamel-coated on the inside. This allows it to retain heat for a long time and distribute it evenly. All ingredients are gently cooked without losing important nutrients, developing a particularly good aroma. You can also serve chilled dishes very well in a cocotte. Simply place the pot in the refrigerator for a while. It retains cold just as well as heat, making it suitable even for chilled desserts and ice cream. Its graphite gray color also matches almost any type of porcelain.