The round cocotte made of white truffle is a piece of professional cookware that adds an attractive yet traditional touch to any table and serves as a highlight in any kitchen. The interior of the cocotte is coated with matte black enamel, which allows for good heat distribution and, in combination with the tightly fitting lid, saves energy while cooking. The lid features a special design that collects condensation and allows it to drip evenly over the food, as well as a silver knob for lifting the lid. This round white truffle cocotte is perfect for colorful dishes like tomato gazpacho, which stays cool in the cocotte even on hot days. Warm dishes like a delicious ratatouille are also well-suited for the cocotte and remain hot for a long time.