The interior of the cocotte is coated with matte black enamel, which allows for good heat distribution and, in conjunction with the tightly fitting lid, saves energy while cooking. The lid features a special design that collects condensation and allows it to drip evenly over the food, as well as a silver knob for lifting the lid. The cocotte in the elegant color of white truffle is the perfect backdrop for colorful dishes served straight from the oven. Try "Braised Peppers," a recipe that combines all the secrets of Mediterranean cuisine: the best ingredients, olive oil, fresh herbs, and a passion for good food.