The tagine is the classic braising vessel of the Moroccan Berber tribes, where numerous people often gather for meals thanks to their great hospitality. With the tagine, you can prepare oriental dishes in a traditional way. The conical shape of the pot allows meat, fish, and vegetables to be slowly braised, preserving the characteristic flavors of the ingredients.

While a traditional Berber tagine is made of pottery, the base of this braising pot is made of Staub cast iron. The lid is ceramic. This combination of materials ensures even heat distribution, allowing for slow cooking from all sides. The distinctive shape of the tagine and the combination of black cast iron and red glaze make it a striking centerpiece on the table. With the Staub tagine, you can explore the fascinating world of oriental cuisine, preparing meat and fish dishes, braised vegetables, and couscous in an original way.