The Suncraft Senzo Classic Sashimi Knife combines Western functionality with Japanese manufacturing precision. The 21.6 cm long blade features a sophisticated construction with 22 layers of Japanese Damascus stainless steel, enclosing a VG10 steel cutting core that offers exceptional edge retention as well as resistance to scratches and stains. The hammer-like Tsuchime surface of the blade reduces food sticking and allows for clean, smooth cuts through delicate fish and other ingredients. The balanced design ensures precise control during demanding cutting tasks. The handle is made from rounded Pakka wood, providing a comfortable, secure grip with ergonomic contours that fit naturally in the hand. A distinctive red ring separates the bolster from the handle, adding visual sophistication while maintaining functional integrity. This knife is designed for professional chefs and home cooks who require reliable performance for sashimi preparation and other precision cutting applications. The combination of traditional Japanese blade-making techniques with contemporary design elements results in a tool that harmonizes aesthetic appeal with practical utility in the kitchen.