The Suncraft Senzo Professional Nakiri knife features a blade length of 165 mm with an overall length of 295 mm. The 45 mm wide blade is 1.5 mm thick and weighs approximately 160 g. This Japanese vegetable knife combines traditional European handle design with high-quality Japanese steel construction. The blade is made of three-layer steel with a core of SG2 powder steel, achieving a hardness of 62 HRC for exceptional cutting performance and corrosion resistance. The handle is crafted from black Pakkawood, an impregnated wood-resin composite known for its excellent moisture resistance and durability. Three rivets secure the handle to the tang, with the middle rivet featuring decorative mosaic pin details. The blade shape resembles that of a cleaver but is lighter and more maneuverable, making it ideal for precise vegetable preparation tasks such as slicing, dicing, and creating thin vegetable slices. The straight cutting edge allows for clean, controlled cuts, while the high blade heel provides comfortable hand clearance from cutting surfaces. The ergonomic handle design ensures a comfortable grip and control during extended use. This knife is part of the Senzo Professional series, made in Seki, Japan, a region with an 800-year tradition of blade making. The knife showcases the characteristic katana edge line of traditional Japanese swordsmithing techniques, which may darken over time to emphasize its oriental character. The overall dimensions are 40 cm in length, 8 cm in width, and 3 cm in height, making it suitable for professional kitchens and discerning home cooks seeking precise cutting tools.