The Tala madeleine baking pan is an essential kitchen tool for anyone who loves the art of baking. This special mold allows you to create classic French madeleines in perfect shape and consistency. Made from durable carbon steel, the baking pan offers excellent heat conduction for even baking. The high-quality non-stick coating ensures effortless release of baked goods without them sticking to the mold. The Tala Performance range is suitable not only for hobby bakers but also for professional kitchens that value quality and durability. With a heat resistance of up to 240 degrees Celsius, this baking pan is versatile and can withstand high temperatures. The mold is also resistant to rust and deformation, highlighting its longevity. The madeleines always turn out flawless and intact, allowing you to achieve healthy baking results without the need for fat or oil.

• Made from durable 1.0 mm thick carbon steel
• High-quality Whitford Eclipse double-layer non-stick coating
• Rust and deformation resistant for a long lifespan
• Heat resistant up to 240 degrees Celsius
• Space-saving design with 12 cavities for simultaneous baking.