Saves time and energy: This pressure cooker is easy on your wallet. You need less water and can reduce the temperature earlier. Typically, pressure cookers can save up to 50 percent on energy costs. Cooking time is also drastically shortened in a pressure cooker. Depending on the food, your meals are ready up to 70 percent faster than with traditional cooking methods.

Pure taste and freshness: In a pressure cooker, food is optimally protected from leaching. Vitamins and trace elements are preserved during cooking. Not to mention, the flavor benefits. Particularly meat and fish dishes prepared in a pressure cooker impress with their intense and natural aromas.

Not picky at all: This pressure cooker, with its practical control knob, gives you the choice. You decide which stove to use. The three-layer sandwich base is suitable for all common cooking surfaces. You can cook with gas, but also use an electric or ceramic stove. Induction heating is even possible.

Pressure cooker for gentle steaming. Includes a replacement valve. Saves time and energy. Requires little water. A must for anyone who enjoys balanced and healthy cooking - legumes and vegetables turn out perfectly. Cooks food gently - ensures full flavors and an intense taste. The lid is easy to remove and replace - four safety elements ensure a perfect fit. Practical control lever on the handle - you can safely release the steam. The valve (silicone) can be easily disassembled and cleaned. Can be used on all common stoves including induction. Dimensions: (H x W) - 21 x 44 cm (including lid and handle) / Ø: 25 cm. Height without lid: 17 cm. Volume of 6 liters. Ideal plate diameter: 18 cm.