The Tojiro Zen Black paring knife features a 90 mm long blade made of three-layer composite steel with a VG-10 cobalt steel core, hardened to 60 HRC and laminated between layers of soft chromium-containing stainless steel. This construction offers exceptional edge retention, high durability, and easy re-sharpening. The blade undergoes a medical anodization treatment that provides excellent corrosion resistance and an attractive dark finish. With an overall length of 210 mm, a blade width of 25 mm, and a weight of only 40 grams, this Japanese knife offers precise control when peeling fruits and vegetables. The traditional Japanese handle is made from charred chestnut wood, treated to enhance moisture resistance while maintaining aesthetic appeal, and is finished with a polypropylene resin cap. Balanced for comfortable handling and suitable for hand washing only, this knife represents Japanese craftsmanship with a focus on essential quality and ergonomic design.