To prepare a fine and thin steak or schnitzel, the Churrasco Black series carving knife is the ideal cutting tool. The sharp blade is made of dark stainless steel, providing a visual highlight in any kitchen. The 29 cm blade ensures precise cuts of meat and fish, allowing for effortlessly slicing ultra-thin and even pieces. With a hollow edge, delicate slices do not stick to the blade. The ergonomic handle made of FSC-certified wood feels pleasant and secure in the hand, ensuring comfortable use. The long and slender shape of the knife makes it a versatile and universally applicable kitchen aid.