With the professional ice cream machine that has a capacity of approximately 2 liters, you can create delicious creamy ice cream in just about 30 minutes (with pre-cooled ingredients). The machine is also very well suited for vegan, lactose-free, and stevia-based ice cream. The fully automatic, self-cooling compressor ensures continuous cold generation in a freezing range of up to approximately -35 °C. The robust motor is designed for continuous operation. The professional ice cream machine features an elegant and sturdy stainless steel housing, a large LCD display showing the remaining time, and a digital timer that can be set from 5 to 60 minutes. The ice cream machine has 3 programs with time selection and is easy to clean.