The color collection includes an 11 cm long tomato or sausage knife, as well as three different peeling knives with blade lengths ranging from 8 cm to 10 cm. A peeling knife is one of the most important kitchen utensils for a chef, as it is small and sharp, making it ideal for delicate tasks like no other knife. Its usefulness is often underestimated, as many people believe a peeling knife is too small for larger jobs. However, show fruits and vegetables who is in charge in the kitchen, and create intricate carvings, imaginative garnishes, and sophisticated decorations. Additionally, peeling knives are perfect for removing skins or, for example, shrimp veins. Pitting and coring fruits and vegetables can also be done in no time. Victorinox peeling knives are extremely sharp and are among the kitchen utensils most frequently recommended for both professional chefs and beginners. The appropriate hardness of the blade and the laser-tested cutting angle ensure high edge retention.