The Classic Cheese and Sausage Knife from Victorinox is particularly suitable for cutting and serving semi-hard and hard cheeses, salamis, or other cured sausages. Thanks to the sharp serrated edge, even hard cheese rinds and the tough skin of a sausage can be cut evenly and cleanly. You can pick up the portioned slices and pieces with the tip of a fork and arrange them on a plate or serve them directly. The ergonomically shaped handle ensures that the knife sits comfortably in your hand and is easy to maneuver.