The Victorinox Fibrox Boning Knife is a high-quality kitchen tool specifically designed for boning meat. With a blade length of 12 cm, it offers precise and controlled cutting techniques that are appreciated by both professional chefs and home cooks. The narrow, curved blade allows for effortless work and ensures clean cuts. The ergonomic plastic handle provides a secure and comfortable grip, even during extended use in the kitchen. The knife is made of stainless steel, which not only enhances durability but also makes maintenance easy, as it is dishwasher safe. This boning knife combines functionality and user-friendliness, making it an essential tool for any well-equipped kitchen.

• Ergonomic handle for comfortable handling
• Stainless steel blade for durability
• Ideal for boning meat
• Dishwasher safe for easy cleaning.