Fibrox is the line of professional knives designed to bring the efficiency of the restaurant kitchen to your home. Our Fibrox Pastry Knife features a comfortable, non-slip, ergonomic handle, ensuring versatility, length, and ease of cutting. It is ideal for cutting cakes, pastries, and bread, with an innovative curve that aids your cutting stroke and an ultra-sharp wavy edge for a cleaner cut to the crust, all without compromising the lightness of the bread beneath it. Additionally, the blade can be used like a spatula for icing and slicing cakes.