Santoku is a Japanese-style chef's knife with a wide blade, whose cutting edge curves only slightly, while the tip of the spine curves sharply downward. The oval indentations on the sides reduce sticking during slicing and make it easy for slices to release from the blade due to less metal surface in direct contact with the food. The Santoku excels in all types of chopping and slicing; for instance, slicing garlic potatoes can be done swiftly with the Santoku. The downward taper of the Santoku's tip is less likely to jab your hand compared to a traditional chef's knife. The 17 cm blade length is sufficient for cutting even large cabbage. Made from the finest stainless special knife steel, the beautiful riveted rosewood handle is part of Victorinox's renowned traditional professional line.