The Swiss Classic Santoku knife, presented in a vibrant shade of red, is the ultimate all-rounder for your kitchen. With an aesthetic that meets high standards just as much as its functionality, you will enjoy using it every time. Inspired by Japanese culture, this blade effortlessly cuts through any food on your cutting board, from fruits and vegetables to fish, meat, and cheese. With the utmost precision, you will be able to slice and dice everything perfectly.