Victorinox is known for combining various functions. This led to the creation of our Swiss Classic bread and pastry knife, designed to meet all the requirements of baked goods. This practical knife essentially resembles the appearance and feel of our Swiss Classic pastry saw. The 22 cm long curved blade also features a rounded tip for glazing and decorating cakes. Thanks to its serrated edge, it effortlessly cuts through baked goods, cakes, and bread. The unique shape of this blade offers a special advantage: it follows every movement of your hand, making cutting a great pleasure.