The Wood Santoku knife with a 17cm blade that has a fluted edge is a masterpiece of perfection and functionality. Inspired by Japanese kitchen knives, which are known for their high precision and durability, it bears the name "Knife of the Three Virtues". It is a versatile kitchen helper that cuts effortlessly through meat, fish, fruit and vegetables. The warm and elegant wooden handle underlines its class. A long-lasting kitchen companion.