Bet you that the roasting pot will soon become your favorite kitchen companion? Because it is so practical and versatile: In just one step, you can sear meat in it, add sauce, and then let the dish simmer slowly on the stove or in the oven. You save on frying pans and meat pots, as tender, juicy braised dishes like goulash and beef roulades can be easily prepared in just one pot. The raised rim prevents fat from splattering out, and braising works well with little liquid. At the same time, the rim is lower than that of a meat pot, allowing the liquid to evaporate more quickly and making it easy to turn the meat.