When the blade of a bread knife glides through fresh bread, breaking the crispy crust and slicing the loaf piece by piece, it is a delight – not to mention the anticipation of enjoying it. The long, sharp serrated blades of WMF bread knives effortlessly handle all types of bread, soft pastries like croissants, and are also suitable for cutting soft fruits. There’s no doubt that a good bread knife is an essential tool in any kitchen.