Chef's Edition

With this knife series, the name says it all: the Chef's Edition is designed for professional chefs and for anyone who demands the highest precision when cutting. The idea for the collection arose from a workshop on hand positioning and cutting techniques. Professional chefs hold wide knives between the thumb and index finger at the transition to the bolster – exactly where a sharp edge is typically found on regular knives. This insight led to the development of cutting tools with smooth transitions between the blade and bolster, as well as along the spine of the knife. Without sharp edges, the knives in the Chef’s Edition fit perfectly in the hand and effortlessly cut through thick meats and crisp vegetables. Thanks to the seamless construction of the stainless steel handles, the models are particularly easy to care for and hygienic. The series includes a paring knife, a utility knife, a chef's knife, a carving knife, a bread knife, and a Chinese cleaver. All blades are crafted with Performance Cut technology, ensuring outstanding sharpness over time. In addition to their tactile and functional qualities, the Chef’s Edition also impresses with its modern appearance.