The chef's knife is the practical all-rounder in the kitchen and should always be at hand when chopping and slicing. With its wide, sturdy blade, fresh herbs can be cut as easily as crisp vegetables. Hard nuts can also be chopped effortlessly.

The cutting technique, the rhythmic rocking motion known from the professionals, is not difficult but requires some practice. To do this, the tip of the knife is firmly placed on the countertop, and the middle part of the blade edge is moved up and down. It is also important with the chef's knife: cut cleanly, do not crush or tear. Otherwise, liquids will escape, and the product will become dry when cooking.

The Kineo knife series offers the right knife from the start – with an outstanding price-performance ratio – Made in Germany! The Kineo knife series includes a total of nine different sharp knives – from the common all-rounder, the chef's knife, to the Chinese cleaver. As varied as the individual blade shapes are, so exceptional are the properties of the stainless steel used, which is specially hardened.

Thanks to WMF Performance Cut technology, the blades offer outstanding long-lasting sharpness, day after day, cut after cut. The kinetic ergonomic design with high-quality stainless steel handle caps ensures a comfortable grip and a balanced feel when slicing, chopping, and dicing.