Highlights

Contents: 1x roasting pan (41x28.5x18 cm, V 8.5l), 1x induction lid

The lid can also be used as an induction-compatible stainless steel frying pan. Stainless steel roasting pans are well-suited for preparing meat, poultry, and vegetables.

Material: Cromargan stainless steel 18/10 - dishwasher safe, easy to care for, oven safe, neutral in taste, and acid-resistant.

Multifunctional in the kitchen: The lid can be used as a frying pan, baking dish, serving tray, or goose roaster - the roasting pan is suitable for cooking, frying on the stove, or braising in the oven.

Product Description

The rectangular or oval pot shape with two handles is ideal for cooking, searing, and braising fish and meat. However, it truly excels with large portions like beef roasts or whole poultry. It creates a crispy skin while keeping the meat juicy and tender inside. When covered with a heat-resistant glass or metal lid, the roast cooks evenly. The roasting pan can be used on all types of stoves and is also comfortable in the oven. Made from Cromargan® stainless steel or cast iron, it retains heat for a long time and distributes it evenly to the food. Good to know: The roasting pan is easy to clean in the dishwasher.

Technical Data

Delivery includes: 1x roasting pan, 1x lid with TransTherm® universal base

Main material: Cromargan® 18/10

Material property: polished

Induction compatible: Yes

Stove type: Suitable for glass ceramic, gas, electric, and induction stoves

Temperature suitability: oven safe

Length (cm): 41

Width (cm): 28.5

Capacity (in l): 8.5

Color: stainless steel

Care: Dishwasher safe.